Kitchen Suppression

Liquid Agent Systems continue to be the #1 protector of today’s kitchen equipment. Less clean up than an older Dry Chemical System, means less mess and down time.
Dry Chemical Systems are being replaced with Wet Chemical Systems due to state and  local codes, plus the hotter greases that are being used today tend to reflash if not cooled down. Todays wet chemical cools and extinquishes the fire so it can’t reflash.
DW can semi-annual inspect and service your restaurant suppression needs. Give us a call for inspections, service, or a system upgrade.
Don’t wait till is to late to see if your system is going to work properly in an emergency. Call us today.